Baked Eggs

Creamy, savory, and full of flavor — the perfect oven-baked breakfast with tomatoes and feta!

Ingredients

• 4 large eggs
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp chopped fresh basil or parsley
• Salt and pepper to taste
• Optional: a pinch of chili flakes for a mild heat

Instructions

1. Preheat your oven to 190°C (375°F).
2. Grease small oven-safe ramekins or a baking dish with olive oil.
3. Divide cherry tomatoes and feta cheese evenly into the ramekins.
4. Crack one egg into each ramekin and drizzle lightly with olive oil.
5. Season with salt, pepper, and optional chili flakes.
6. Bake for about 10–12 minutes, until the egg whites are set and yolks are still slightly runny.
7. Sprinkle with fresh basil or parsley before serving.